New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
Asia Food Journal
How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein
The start-up secures long-term off-take agreements as well as joint ventures with partners Kiryat Gat, Israel - Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a … [Read more...] about How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein
Kerry Group to become a Pure Play Taste and Nutrition Company
Kerry Group plc (“Kerry Group” or “Kerry”) announced that it has entered into an agreement with Kerry Co-Operative Creameries Limited (the “Co-Op”) to sell Kerry Dairy Holdings (Ireland) Limited (“Kerry Dairy Ireland”) to the Co-Op (the “Disposal”) for a total expected consideration of €500 million[1]. Kerry Dairy Ireland is fully owned by Kerry. Kerry Dairy Ireland consists of Dairy Consumer Products, with its leading range of well-loved brands across cheese, cheese snacks, dairy snacks, and … [Read more...] about Kerry Group to become a Pure Play Taste and Nutrition Company
