Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist. The survey of 725 plant protein powder users, carried out by Brightfield Group in Q1 2023, found that just 17 percent of them identified as vegan. Furthermore, 38 percent of the respondents in the survey who declared that they purchase only … [Read more...] about Not just for vegans: Plant protein has broken into the mainstream, new research shows
Asia Food Journal
KHS exhibits cutting-edge filling equipment and resource-conserving packaging systems at BrauBeviale
After a four-year break the beverage industry returns to Nuremberg: at BrauBeviale from November 28 to 30 KHS, will be presenting its extensive portfolio of cutting-edge filling technology and resource-conserving packaging systems. The modular Innofill Glass DRS ECO filling system will be the center of attention at KHS’ trade show booth – a veritable success story whose consumption values and product quality prove convincing. Nature MultiPack (NMP) is also setting standards as one of the … [Read more...] about KHS exhibits cutting-edge filling equipment and resource-conserving packaging systems at BrauBeviale
The 9th A.A. Taste Awards winners announced, marking the rise of less additive and sustainable food as a dominant trend in Asia
One of the world's four major culinary awards, the A.A. Taste Awards, recently announced the winners of its ninth edition. Despite the gradual fading of the pandemic, consumer emphasis on health issues has continued to grow, driving more brands to develop delicious foods that are minimally processed. In order to further promote the industry's commitment to sustainability and health, the A.A. Taste Awards has added a new category, BEST 100, starting from the ninth edition. This category focuses … [Read more...] about The 9th A.A. Taste Awards winners announced, marking the rise of less additive and sustainable food as a dominant trend in Asia
