F*nkytown (pronounced Funkytown), the Sarnies Group's cocktail bar concept, is poised to make waves globally as it sets out on an exciting journey across Asia. Group Beverage Manager, Pae Ketumarn, renowned for his innovative approach to cocktails, will lead the charge, bringing F*nkytown's unique blend of creativity and funk to cocktail enthusiasts across the continent. F*nkytown's journey across Asia will be marked by a series of exclusive guest shifts and collaborative events showcasing … [Read more...] about F*nkytown, Bangkok’s Funk-Focused Cocktail Bar, Embarks on an Asia Tour
Asia Food Journal
Eriez® Promotes John Klinge to Director-EMEA Operations & Strategy
Erie, PA--Eric Nelson, Eriez® Vice President of Global Operations, announces the promotion of John Klinge to Director – EMEA Operations & Strategy, effective February 1, 2024. In this pivotal role, Klinge will spearhead the company's strategic management initiatives in Europe, the Middle East, and Africa (EMEA). Klinge will manage and collaborate extensively with Eriez' EMEA leadership teams to drive profitable growth and implement enhancements in products, systems, and capacity. His … [Read more...] about Eriez® Promotes John Klinge to Director-EMEA Operations & Strategy
Zippy Edibles Chooses Coperion as Partner for the Advanced Production of Plant-Based Meat Analogues
Stuttgart, February 2024 – To significantly advance its production, Zippy Edible Products Pvt Ltd, Rudrapur/India, decided on a Coperion ZSK 54 Mv PLUS twin screw extruder with a cooling die and a high-accurate Coperion K-Tron K2-ML-D5-T35 feeder to manufacture High Moisture Meat Analogues (HMMA). With this state-of-the-art extrusion system, the company is not only able to produce various types of meat analogues that are tailored to the dynamic needs of the Indian market but also enter a new era … [Read more...] about Zippy Edibles Chooses Coperion as Partner for the Advanced Production of Plant-Based Meat Analogues
