Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
Asia Food Journal
CP Foods Partners With Ramathibodi Hospital To Elevate Thais’ Healthcare With Dietary Solutions
CPF Global Food Solutions Public Company Limited (CPFGS), a subsidiary of Charoen Pokphand Foods Public Company Limited (CP Foods), has embarked on a strategic partnership with the prestigious medical school of Thailand's Ramathibodi Hospital. This alliance aims to provide a wider audience with specialized dietary solutions that are convenient, nutritious, and safe, tailored to meet individual health requirements. The collaboration has led to the launch of NutriMax, a medical food product … [Read more...] about CP Foods Partners With Ramathibodi Hospital To Elevate Thais’ Healthcare With Dietary Solutions
ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
American Trading International, Inc. (ATI), a leading player in the USA-branded food distribution industry, has announced its participation in the 29th edition of Gulfood. As part of its expansion strategy, ATI has successfully established a broad distribution network that caters to diverse markets and ensures an efficient supply chain. ATI has exported to more than 85 countries and markets worldwide, including 14 countries in the Middle East, delivering high-quality made-in-USA products. … [Read more...] about ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
