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Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore 

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Asia Food Journal

Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore 

May 24, 2024 by Asia Food Journal

Baked Snacks Lab and Innovation Kitchen

Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board.  The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore 

Other Topics: Baked Snacks Lab and Innovation KItchen, Biscuit, Ingredients, Mondelez, Snacks

FoodChain ID affirms its commitment to sustainable supply chains with new Deforestation-free Services 

May 23, 2024 by Asia Food Journal

deforestation-free services

FoodChain ID, a leader in sustainability services and technology for the food supply chain, announces its Deforestation-free Services to support food supply chain participants’ compliance with European Union (EU) Regulation 2023/1115, commonly known as EUDR, and the demand from brands and retailers to source from deforestation-free supply chains. With over 25 years of sustainability experience in the food industry, FoodChain ID’s Deforestation-free Services comprise both due diligence of supply … [Read more...] about FoodChain ID affirms its commitment to sustainable supply chains with new Deforestation-free Services 

Other Topics: Deforestation-free Services, FoodChain ID, Industry, Supply Chain, sustainability

GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play

May 23, 2024 by Asia Food Journal

Plug & Play

In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process. To assist customers in overcoming complexities in the installation process, hence reducing downtime, GEA has been offering the possibility of preassembling modules at the production facility in Verona, Italy.   “The aim of plug & play ovens is to speed up the installation process, in order to reduce production downtime at the customer … [Read more...] about GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play

Other Topics: bakery, GEA, Plug & Play, Plug & Play ovens, Processing

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