By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
Asia Food Journal
Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting
Following the Company’s recent multi-million-dollar agreement, the allowed patent further strengthens its IP portfolio, empowering its 3D bioprinting technology for high-throughput production of highly-sophisticated, structured, textured end products in the pilot plant and future large-scale facilities contemplated by the agreement. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, proudly announces the allowance … [Read more...] about Steakholder Foods Granted Patent Allowance for High-Speed 3D Edible Structure Bioprinting
CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
Charoen Pokphand Foods Public Company Limited (CP Foods) is actively implementing its operations, the CPF Food Standard PS 7818:2018, a "One Standard for All" strategy, ensuring the delivery of high-quality food that aligns with globally-recognized standards. CP Foods has successfully implemented the CPF Food Standard PS 7818:2018 across 117 of its broiler operations in Thailand, encompassing chicken and duck business units. This significant achievement underscores the company's commitment to … [Read more...] about CP Foods Strives to Deliver Safe and High-Quality Food with ‘One Standard for All’ for Global Consumers
