Westfalia Fruit Group, the global avocado expert, is proud to announce that Dr Khotso Mokhele has been appointed as the new Chair of the Board of Westfalia Fruit International and its parent company, HMH Group. Dr Mokhele joined the Board of the HMH Group as a non-executive director in 2013 and is the founder of the Academy of Science of South Africa and the National Research Foundation. Dr Mokhele is also President of the Hans Merensky Legacy Foundation, which was established 74 years ago to … [Read more...] about Westfalia Fruit Group welcomes new chair of the Board
Asia Food Journal
Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges
Discover the state-of-the-art filling technology that tackles the challenge of oxygen pickup in beer production. Learn how breweries are ensuring flavor stability and outstanding quality by reducing oxygen levels during the filling process. Oxygen pickup in beer production starts with the crushing of the malt and continues even after the beer has left the brewery, as oxygen penetrates seals on crown corks, for instance, up to the point where the beer is drunk. Beer ingredients react so fast … [Read more...] about Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges
BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans
BENEO is pleased to announce the launch of its first barley beta-glucans ingredient, Orafti® β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti® β-Fit is a natural and clean label wholegrain barley flour with 20 percent beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide. Orafti® β-Fit is on-trend with consumers’ focus on sustainability, with plant-based and … [Read more...] about BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans
