Out with the Old. In with the New. Modern Technology Gives Students a Leading Edge Come Graduation. Coperion donates a ZSK 27 Food Extruder in Hybrid Version to Purdue University based in West Lafayette, Indiana. The food extruder will be used by the Department of Food Science — College of Agriculture and the university's Food Entrepreneurship and Manufacturing Institute (FEMI). The extruder is designed to be at the top of its class in both technology and innovation. This co-rotating … [Read more...] about Coperion Donates Food Extruder to Purdue University
Asia Food Journal
Crespel & Deiters Group invests in expansion of extrudate production
Expansion of the site in Helmond, Netherlands The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP), a wholly-owned company that specialises in the extrusion of agricultural raw materials. Following the commissioning of a new production line at the Helmond site in the Netherlands in 2022, the manufacturing, storage capacities, and office space are now being enlarged. The overall investment specifically … [Read more...] about Crespel & Deiters Group invests in expansion of extrudate production
Unlocking the Benefits of Prebiotics: Leveraging the Power of Chicory Root Fibres
By Christian Philippsen, Managing Director, BENEO, Asia Pacific More consumers are becoming aware that they have trillions of tiny “coresidents” in the form of bacteria in their digestive system, forming the microbiome. And, the knowledge about its importance for a healthy body also increases — according to a survey from HealthFocus International, 57 percent of Asia Pacific consumers are extremely/very interested in how good and bad bacteria in the gut impact overall … [Read more...] about Unlocking the Benefits of Prebiotics: Leveraging the Power of Chicory Root Fibres
