In the wake of increasing global concerns about the environmental impact of food production, several companies and organisations in Singapore are setting noteworthy examples in embracing sustainability practices. With a growing emphasis on ethical and environmentally friendly food production, these entities are reshaping the landscape of the food and health industry in the region. Among the trailblazers in Singapore, several have been recognized for their commitment to sustainability. Notable … [Read more...] about Leading Brands in Singapore Embracing Sustainability in the Food Industry
Asia Food Journal
Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
Oma-Kaki will feature three menus exclusive to Sodexo's customers, each co-created with culinary masters Damian D'Silva, Jordi Noguera, and Maxine Ngooi. Sodexo, a global leader in food services and facilities management, is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience. Oma-Kaki, which is a playful combination of the Singlish word for "friend" ("kaki") and the Japanese term for "chef's choice" ("omakase"), is a collaboration … [Read more...] about Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
Arla Foods Ingredients to cut carbon emissions with heat pump technology
Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark. The EUR 32 million project is Arla’s largest single investment in net-zero initiatives to date. Scheduled to go live in 2025, the facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat. The shift to heat production by electricity instead of gas will cut the site’s … [Read more...] about Arla Foods Ingredients to cut carbon emissions with heat pump technology
