Global consumers are highly aware of the interconnectedness of health, and multifunctionality is the top health claim they are looking for in products[1]. The third volume of Nutiani’s Global State of Health and Wellbeing report series delves into growing consumer understanding around the interplay of physical, mental, and inner well-being. It recommends that to capture this opportunity, brands should create products that address multiple health conditions supported by science-backed … [Read more...] about Science-backed multifunctional nutrition products appeal to growing holistic health concerns
Asia Food Journal
VOG Products’ fruity alternatives: basis for cider and vinegar
The South Tyrolean food processing company VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs. With their standardised, consistent quality, VOG Products’ pre-fermented raw materials are an ideal source product for high-quality cider or apple cider vinegar. “For over a year now, fermented bases have been adding to our wide-ranging product portfolio. We’re … [Read more...] about VOG Products’ fruity alternatives: basis for cider and vinegar
JBT Corporation Introduces High Capacity, Continuous Rotary Pressure Sterilizer
The JBT 2.1m Pressure Rotary is maximizing production capacity while minimizing its footprint. JBT Corporation, a leading technology solutions provider to the global food and beverage industry, announces the launch of the JBT 2.1m Pressure Rotary. The new rotary sterilizer technology has significantly evolved, providing superior product quality and consistency at a lower cost per unit produced. This evolution in production capabilities is the solution for manufacturers to maximize product … [Read more...] about JBT Corporation Introduces High Capacity, Continuous Rotary Pressure Sterilizer
