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Chang Beer launches smooth and silky Cold Brew Lager in Singapore  

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Asia Food Journal

Chang Beer launches smooth and silky Cold Brew Lager in Singapore  

March 1, 2024 by Asia Food Journal

Cold Brew Lager

The brand reinvigorates the city with an authentic taste of Thailand. Chang Beer is geared up to add a dash of quality malts to 2024 with the timely launch of their Chang Cold Brew Lager and the resurgence of their intensely flavourful Chang Espresso Lager. The Thai brand continues its commitment to delivering natural, easy-to-drink brews, which are made available to the public from 27 February 2024, ahead of the Songkran Festival Celebrations for the Thai New Year in April … [Read more...] about Chang Beer launches smooth and silky Cold Brew Lager in Singapore  

Other Topics: beverages, Chang Beer, Cold Brew Lager, Ingredients

Study reveals pomegranate’s potential to slow progression of age-related frailty

March 1, 2024 by Asia Food Journal

age-related frailty

Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to an independent research study conducted at the University of Valencia (Spain). Mollet del Vallès (Spain), February 2024: A recently published study shows that Euromed’s pomegranate extract Pomanox® can promote healthy ageing in mice.[1] The substance was found to prevent frailty, improve motor skills, and reduce oxidative stress in the cerebellum, the part of the brain responsible … [Read more...] about Study reveals pomegranate’s potential to slow progression of age-related frailty

Other Topics: age-related frailty, Industry, Pomanox, pomegranate extract

Westfalia Fruit trials exclusive technology targeting food safety and sustainability

February 29, 2024 by Asia Food Journal

innovative probiotic liquid

Westfalia Fruit, a leading multinational supplier of avocados, has conducted the first successful trials of an innovative and natural method of ensuring food safety within the supply chain. Current industry practice is to manually deep clean avocado ripening rooms to maintain high levels of food safety and eliminate residue from naturally occurring fruit mould. Westfalia’s new method uses a probiotic uniquely distributed within a water mist circulated throughout ripening room, delivering … [Read more...] about Westfalia Fruit trials exclusive technology targeting food safety and sustainability

Other Topics: avocados, Fruits and Snacks, innovation, Westfalia Fruit

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