Cargill Philippines, a local subsidiary of the global food and agribusiness leader, doubles down on its commitment to sustainability and nourishing communities as it celebrates its 75th anniversary of helping Filipino partners and consumers thrive. From its beginnings to its current position as a key player in the country’s agricultural landscape, Cargill has consistently pushed the boundaries in the pursuit of a thriving, sustainable future. As part of its anniversary, Cargill Philippines … [Read more...] about Cargill Philippines pledges USD 2.6M in investments to nourish communities
Asia Food Journal
Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
SolvEat develops herbal food-tech platform for everyday snacks and foods Tel Aviv—Food-tech start-up SolvEat brings research-supported botanical compositions to the functional foods space. The bioactive solution is designed to help maintain healthy blood sugar levels when used as part of a regular diet. SolvEat collaborated with a chocolate company to develop a chocolate bar prototype as a first proof of concept. SolvEat will introduce the new composition at Fi Europe in Frankfurt, … [Read more...] about Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
Cibus Tec concludes event with worldwide popularity in the food & beverage technology industry
The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions, and 40,000 visits from the food & beverage sector, eager to explore the trends and the best news. Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna … [Read more...] about Cibus Tec concludes event with worldwide popularity in the food & beverage technology industry
