Gentlebrand Design Agency’s latest project is the result of a creative partnership with Argea – a group of leading Italian wine producers who have come together to represent and promote the country’s outstanding wine-growing heritage. Known for combining tradition with forward-thinking vision, Argea turned to Gentlebrand to help expand its product range through bold, distinctive design. Brilla Still was developed as part of Argea’s ambition to evolve one of its existing sparkling wines. The … [Read more...] about Gentlebrand creates premium wine bottle in collaboration with Argea: Brilla Still
Asia Food Journal
Innovation at the skies: Elevated airline dining at 35,000 feet
By Cath Isabedra Airline food has long suffered from a bad reputation—bland, uninspired, and seen as a necessity rather than an experience. But under the leadership of Catherine Goh, CEO of Santan, that perception is shifting. “Let’s be honest—airline food has a bad reputation, and we set out to change that,” says Goh. “My vision for Santan was to prove that inflight meals can be delicious, high-quality, and packed with authentic flavors.” Santan has successfully … [Read more...] about Innovation at the skies: Elevated airline dining at 35,000 feet
Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand, and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition, and sports nutrition, as well as solutions for functionality in dairy and … [Read more...] about Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
