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ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

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ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

October 31, 2023 by Asia Food Journal

ScaleUp Bio

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations Singapore, (31 October 2023) – ScaleUp Bio, a pioneering, Singapore-based CDMO provider of submerged microbial precision fermentation facilities, expertise, and services, today announced an initial list of customers, underscoring strong global interest in the company’s unique value proposition: Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other … [Read more...] about ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

Mobile High-Capacity Bulk Bag Discharger and Flexible Screw Conveyor  

October 30, 2023 by Asia Food Journal

bulk bag discharger

SINGAPORE—A new mobile frame-mounted bulk bag discharger with a flexible screw conveyor from Flexicon allows rapid, dust-free discharging and conveying of bulk solid materials at multiple plant locations.  The BULK-OUT® BFF Series discharger allows forklift-loading of bulk bags from 914 to 2134 mm tall. A removable bag-lifting cradle with Z-CLIP™ strap holders permits bulk bags to be attached securely at floor level from an ergonomic standing height and then forklifted into cradle cups atop … [Read more...] about Mobile High-Capacity Bulk Bag Discharger and Flexible Screw Conveyor  

Other Topics: Automation, Bulk Bag Discharger, Flexible Screw Conveyor, Flexicon

The Stern-Wywiol Gruppe: The art of appealing to the taste of the public

October 30, 2023 by Asia Food Journal

Stern-Wywiol

Hamburg, October 2023 – “We’re convinced that new as well as existing business fields are best developed by independently operating companies, that can focus on specific industries and their applications,” says Torsten Wywiol, CEO of the Stern-Wywiol Gruppe. “Interdisciplinary collaboration and knowledge transfer make it possible to use the synergies of the individual companies to the best advantage.”  The growth of the company group since its founding over 40 years ago proves the … [Read more...] about The Stern-Wywiol Gruppe: The art of appealing to the taste of the public

Other Topics: Ingredients, Planteneers, Stern-Wywiol Gruppe, sustainability, Taste

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