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Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

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greenhouse gas emissions

Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

October 4, 2022 by Asia Food Journal

NESCAFÉ Plan

VEVEY, Switzerland, Oct. 4, 2022 /PRNewswire/ -- NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan.  The brand is investing over one billion Swiss francs by 2030 in the NESCAFÉ Plan 2030. This investment … [Read more...] about Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods

Other Topics: GHG, greenhouse gas emissions, Nescafe plan 2030, net-zero greenhouse gas emissions, Processing, regenerative agriculture, sustainability

Asia’s first industrial insect company, Nutrition Technologies, closes US$20m equity round to launch new products and expand into new markets 

September 20, 2022 by Asia Food Journal

nutrition technologies

Executive Summary  Nutrition Technologies closed a US$20m equity venture round led by PTT VenturesInsect protein market expected to be worth US$1.3 billion by 2027.Nutrition Technologies manufactures sustainable animal feed ingredients and biofertilisers, using a unique combination of microbes and black soldier fly larvae to recycle nutrients from agricultural and food processing by- products.Insect solutions show great potential to help contribute to reaching global greenhouse gas … [Read more...] about Asia’s first industrial insect company, Nutrition Technologies, closes US$20m equity round to launch new products and expand into new markets 

Other Topics: alternative protein, animal feed ingredients, equity round, greenhouse gas emissions, Ingredients, natural ingredients, nutrition technologies, sustainability

Kraft Heinz targets carbon neutrality by 2050

December 22, 2021 by Asia Food Journal

The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050

Other Topics: carbon emissions, carbon neutrality, greenhouse gas emissions, Kraft Heinz, lower carbon emissions, net-zero greenhouse gas emissions, Processing, Science Based Targets Initiative, science-based sustainability, sustainability, sustainable company, sustainable packaging, sustainable processing

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