Membership in the Spanish innovation hub moves lemon verbena into a new phase of research, innovation, and green initiatives Madrid - Nutraceuticals leader Monteloeder, S.L., a subsidiary of SUANNUTRA, is participating in La Vera Campo Arañuelo Hub, a visionary project that will bring cultivation and production of its flagship botanical lemon verbena (Aloysia citrodora) to Cáceres, Spain. There, it will serve as a keystone ingredient for research and agricultural innovation and will replace … [Read more...] about Monteloeder’s award-winning lemon verbena enters into a quest of discovery at Hub De La Vera
Asia Food Journal
Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
It’s out of the ocean: Proprietary fat formation and downstream tech are start-ups’ key to replicating the buttery sensation of true Bluefin Toro Ness-Ziona, Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. The raw toro specialty is composed of the … [Read more...] about Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
CP Foods drives sustainable surplus food management through Thailand’s Food Bank Initiative
Charoen Pokphand Foods Public Company Limited (CP Foods) reaffirms its dedication to food security through sustainable management of surplus food and reduction of food waste across its operations. Along with this mission, CP Foods is spearheading its involvement in the "Thailand's Food Bank" initiative. This collaboration involves the National Science and Technology Development Agency (NSTDA), the SOS Foundation, and private sector partners to reduce food waste in landfills. This partnership … [Read more...] about CP Foods drives sustainable surplus food management through Thailand’s Food Bank Initiative
