Krishival Foods Limited (NSE: “KRISHIVAL”), one of India’s emerging FMCG companies in the nuts and dried food segment, made a strategic investment for a 52.94 percent stake in leading ice cream manufacturer Melt ‘N’ Mellow Foods Private Limited. The Company manufactures a variety of ice-creams like cups, cones, candies, family/party packs, novelties, tubs, catering packs, etc, under the brand ‘Melt N Mellow’ and milk products under the brand ‘Hamma.’ In quite a short time, the Company has … [Read more...] about Krishival Foods Limited forays into ice cream business with strategic investment in prominent ice cream brand ‘Melt ‘N’ Mellow’
Asia Food Journal
Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips
Hamburg, September 2024 – Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3 percent and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai, Hydrosol is presenting an established stabilizing system for the production of soft-serve ice cream. What makes it special is its simple handling. The final product can easily be made on-site … [Read more...] about Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips
Planteneers supplies plant-based concepts for street food classics
Hamburg, September 2024 – About 55 percent of consumers worldwide patronize street food stands more than once a month. The fun of experimentation and new taste sensations are the main reasons, followed in third place by value for money. This is shown in studies by Innova Market Insights. With Planteneers functional systems manufacturers can now make purely plant-based versions of classic street food favorites like brats, dogs, and burgers, easily and using conventional production and filling … [Read more...] about Planteneers supplies plant-based concepts for street food classics