Rousselot, booth 3K119, Vitafoods Europe, 20 - 22 May 2025, Barcelona, Spain Rousselot, Darling Ingredients’ premier collagen and gelatin brand, introduces Nextida GC at Vitafoods Europe, following its successful U.S. launch in 2024. Nextida GC is a specific collagen peptide composition targeting glucose control and GLP-1. “As consumer awareness of glucose management and GLP-1[1] increases, we are excited to present Nextida GC with new clinical data in Barcelona,” said … [Read more...] about Rousselot to showcase Nextida® collagen peptides with science on glucose control and GLP-1 at Vitafoods Europe 2025
Asia Food Journal
Climate goals consistently implemented: KHS driving cut in carbon emissions
With its ambitious climate protection strategy, the KHS Group is steadily driving the reduction in its carbon emissions. One key milestone here is its recent validation by the Science-Based Targets initiative (SBTi). On this basis, the company is now implementing specific measures to cut emissions. Following confirmation by the SBTi of the climate goals it shares with parent company Salzgitter AG, the Dortmund systems supplier has set itself a number of ambitious targets. For example, it has … [Read more...] about Climate goals consistently implemented: KHS driving cut in carbon emissions
Robotics meets the culinary arts
A Swiss Italian team has created RoboCake, a robotic wedding cake that showcases the advances in robotic food research. The project was unveiled yesterday at the Expo 2025 Osaka. RoboCake is ready. This edible robotic cake is the result of a collaboration between researchers from EPFL (the Swiss Federal Institute of Technology in Lausanne), the Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology), and pastry chefs and food scientists from EHL, Hospitality and Business … [Read more...] about Robotics meets the culinary arts
