FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has received approval for its milk fat globule membrane (MFGM) ingredient, Vivinal®MFGM, for use in infant milk formulas and other food products in Thailand. This milestone follows a comprehensive three-year evaluation by Thailand’s Food and Drug Administration (TFDA). Vivinal® MFGM – a premium whey protein concentrate obtained through the gentle processing of pasteurised cheese whey – contains proteins, lipids, … [Read more...] about FrieslandCampina Ingredients’ Vivinal® MFGM approved for use in Thailand
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Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations
Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations
From data to diet: FrieslandCampina Ingredients reveals key nutrition trends for 2025
FrieslandCampina Ingredients, a global leader in protein and prebiotics, today unveils its fifth annual trends report, spotlighting the key trends poised to shape the food, beverage, and supplement industries in 2025. Drawing on the latest consumer research and market influences, plus exclusive insights from the FrieslandCampina Ingredients team, the Nutritional Trends 2025 magazine is designed to help brands discover fresh opportunities for innovation and new product development in adult … [Read more...] about From data to diet: FrieslandCampina Ingredients reveals key nutrition trends for 2025