First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
Asia Food Journal
The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
By: Ken Chew TAN, Business Consulting Director (Consumer Packaged Goods & Retail), Dassault Systèmes Singapore, an island nation scarce in natural resources, imports more than 90 percent of its nutritional requirements from diversified sources comprising over 170 countries and regions to ensure a resilient food supply chain. The impact of lockdowns arising from the COVID-19 pandemic, further exacerbated by geo-political issues and coupled with the inflationary … [Read more...] about The Role of Digitalization in Futureproofing Singapore’s Food Supply Chain
A green food strategy is key to success in 2023 — here’s why
By: Christian Philippsen, Managing Director, BENEO, Asia Pacific Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we gear up for the road ahead, one key trend that producers must keep an eye on is the plant-based movement, which is set to dominate the food and beverage sector this year. Industry statistics fully demonstrate that the plant-based momentum is far from slowing, with a healthy … [Read more...] about A green food strategy is key to success in 2023 — here’s why
