Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Asia Food Journal
Say Hello to the World’s Most Sustainable Beef Burger
Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger Healthy burger restaurant chain Grill'd is rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black Angus cattle that produce up to two-thirds fewer methane emissions than regular cattle. In partnership with Sea Forest and validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed … [Read more...] about Say Hello to the World’s Most Sustainable Beef Burger
Vinamilk’s Optimum Gold Product Becomes Asia’s First Purity Award 2022 Winner
Vinamilk, Vietnam's leading dairy brand, announces that Vinamilk Optimum Gold - manufactured in Vietnam, is the first dairy formula milk product in Asia that was awarded the Clean Label Project Purity Award 2022. This is a testament to Vinamilk's pioneering efforts to keep pace with the world's highest standards and demonstrates its persistence with the uncompromising philosophy of quality for Vietnamese children's products. Vinamilk's representative also added that the company is currently … [Read more...] about Vinamilk’s Optimum Gold Product Becomes Asia’s First Purity Award 2022 Winner
