dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese manufacturers face multiple challenges, from evolving quality … [Read more...] about dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
Asia Food Journal
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
Kraft Heinz Cooks up new global partnership to inspire culinary excellence around the world and strengthen ‘Away from Home’ business
New partnership to inspire culinary excellence around the world The World Association of Chefs Societies (Worldchefs), the largest global association of professional culinary associations, and Kraft Heinz have announced a new partnership that will empower chefs, promote future talent, and foster innovation through Kraft Heinz’s roster of world-leading brands. As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals, … [Read more...] about Kraft Heinz Cooks up new global partnership to inspire culinary excellence around the world and strengthen ‘Away from Home’ business
