New innovative enzyme boosts taste, efficiency, and sustainability of no- and low-alcohol beer production. IFF(NYSE:IFF) announces the launch of DIAZYME ®NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency, and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages. “DIAZYME ® NOLO revolutionizes NOLO beer production by enhancing taste … [Read more...] about IFF Launches DIAZYME ® NOLO, a breakthrough for no- and low-alcohol brewing
Asia Food Journal
New valve technology from GEA reduces microbiological risks in spray drying process
GEA, a leading global provider of food and dairy processing solutions, introduces its patented CONTA dual block valve technology for spray dryers. Continuing its commitment to improving the safety, efficiency, and environmental sustainability of food and dairy processing, this new system is designed to reduce microbiological risks, ensuring safer and more efficient processing operations. Improved sanitary design enhances product safety The CONTA dual block valve receives feed from … [Read more...] about New valve technology from GEA reduces microbiological risks in spray drying process
New yeast-based texturizer holds eggless answer for gluten-free products
revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products
