FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
Asia Food Journal
Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
The 2024 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific, Germany, and the United Kingdom Singapore — Ingredion Singapore and Thailand have gained certification for the fourth consecutive year, with China, Germany, Malaysia, and the United Kingdom also becoming certified for the second year running. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR … [Read more...] about Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
Avallen Calvados Continues Expansion Into Asia
"Avallen Calvados Expands Its Sustainable Spirit to Singapore, Revolutionising EcoConscious Drinking in Asia with Drinks99 and ecoSPIRITS" Avallen, the pioneering calvados that’s recognised as the world's most sustainable spirit, is proud to announce its latest expansion into the vibrant Singapore market in partnership with Drinks99. This strategic move marks a significant step in Avallen's mission to offer eco-conscious drinkers across Asia a ground-breaking option in the spirits … [Read more...] about Avallen Calvados Continues Expansion Into Asia
