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GELITA cuts GHG emissions by 10% in two years 

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GELITA cuts GHG emissions by 10% in two years 

June 7, 2023 by Asia Food Journal

GELITA sustainability report

Eberbach (Germany), June 2023 – Latest data from GELITA, one of the leading international manufacturers of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets. In its eighth Sustainability Report released this week [6 June], the company documented the progress it made between 2020 and 2022 against its sustainability commitments, covering the three dimensions of an ESG (Environment, Social, and Governance) framework for the … [Read more...] about GELITA cuts GHG emissions by 10% in two years 

Other Topics: ESG, ESG Report, GELITA, greenhouse gas emissions, Ingredients, reducing carbon footprint, sustainability

Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies   

June 7, 2023 by Asia Food Journal

hydrosol and planteneers

Hamburg, June 2023 – With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe again enjoyed double-digit growth. With 12 specialist facilities in Germany, 19 foreign subsidiaries, ten Technology Centers, and production locations in nine countries around the globe, this owner-operated company group is one of the global players in food & feed ingredients. Two of the growth drivers in the group are the Hydrosol and Planteneers subsidiaries.  For many … [Read more...] about Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies   

Other Topics: healthy ingredients, Hydrosol, Ingredients, innovation, Planteneers, technology

3 Consumer Trends Shaping the Future of Beverages and Foodservice 

June 7, 2023 by Asia Food Journal

Green Future Café

Consumers today are not just looking for someplace to eat and drink — they want a multi-sensory experience.  By Eloise Dubuisson, Marketing Director, Foodservice Brands & Chains, Kerry Asia Pacific, Middle East & Africa  With a projected 4.06 percent CAGR (2022-2027), the global café and bar market is a healthy, fast-evolving industry with many areas of opportunity.  Consumers today want novel or extraordinary experiences beyond just eating and drinking — from the … [Read more...] about 3 Consumer Trends Shaping the Future of Beverages and Foodservice 

Other Topics: cafe experience, Coffee shop concepts, DaVinci Gourmet, Green Future Cafe, Ingredients, Kerry, sustainability

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