Epax has reported close to total circularity for its marine biomaterials, thanks to a strict zero-waste policy. In 2022, 96.7 percent of by-products resulting from the manufacture of Epax’s marine oil ingredients were used to create other valuable resources, including animal feed, fertiliser, and biogas. The achievement is announced in the Norwegian marine lipid specialist’s first annual Environment, Social, and Governance (ESG) Report, in which it commits to increase the figure to 98 … [Read more...] about Epax close to 100% circularity for marine biomaterials
Asia Food Journal
Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency, and delivering cost savings in brewing. These products, Biofine™ Eco and FermCap™ Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the … [Read more...] about Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
Solein unveiled in Singapore, marking the first taste of the future
With the Singapore event, Solar Foods officially brings novel protein for people to taste for the first time. The occasion marks the world premiere of proteins grown out of thin air and sees the dawn of the future of food. The world’s most sustainable protein Solein had its first official tasting yesterday, May 25th, in Singapore for invited guests from the food industry, investors, and journalists. The tasting is a huge milestone for Solein’s developers, the Finnish food tech … [Read more...] about Solein unveiled in Singapore, marking the first taste of the future
