New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
Asia Food Journal
Cognitive health top of mind as Prinova anticipates 2024’s food and nutrition “mega-trends”
Prinova has identified growing demand for ingredients for the mind as one of nine emerging food, beverage, and nutrition “mega-trends.” In a new report on functional health trends, it also spotlights the increasing prominence of branded ingredients and growing demand for “real foods”. The leading provider of ingredients and premixes commissioned expert researchers to analyse patterns in retail and food service and to conduct social media listening. This allowed it to build a framework of nine … [Read more...] about Cognitive health top of mind as Prinova anticipates 2024’s food and nutrition “mega-trends”
Olam Agri joins new global initiatives in the transition to more sustainable agriculture
Olam Agri has joined two new global initiatives to make agriculture more sustainable. The initiatives bring together major value chain partners, financial institutions, and governments to decarbonise supply chains and promote the adoption of regenerative agriculture, aligned with Olam Agri’s purpose to transform agriculture for a more sustainable future. “Strong partnerships and collaborations are a must as we transform agriculture. By supporting industry-wide solutions, we want to make … [Read more...] about Olam Agri joins new global initiatives in the transition to more sustainable agriculture
