The U.S. cheese industry is built on generations of passion, American creativity, and skilled craftsmanship from innovative experts unbound by tradition and constantly pushing limits. The USA is reputed to be the world’s largest single-country cheese producer and exporter, offering over 1,000 varieties of top quality, innovative world-class cheeses, providing an unparalleled gamut of diverse cheese varieties. This year, the USA Cheese Guild hosted its first Global Instructor … [Read more...] about Discovering A World of Cheese at the USA Cheese Guild Global Instructor Conference
Asia Food Journal
Arla Foods Ingredients enters supply partnership with Milcobel
Arla Foods Ingredients has agreed to a new supply partnership arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark. Arla Foods Ingredients will refine the raw material before producing specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical … [Read more...] about Arla Foods Ingredients enters supply partnership with Milcobel
Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Norderstedt, December 2022 – At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness, and food pairing. With its three trending organic product lines, this specialist in small chocolate pieces provides creative variety for muesli, snacks, ice cream, and baked goods. Trade fair visitors can find out about them at the HERZA booth (9-435d). Organic vegan alternatives to milk and white chocolate The demand for organic vegan alternatives … [Read more...] about Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
