Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
Asia Food Journal
Discover Belgium’s ‘White Gold’ at FHA-Food & Beverage 2022 as VLAM Returns with 5 Dairy Brands
White Gold, the superior standard of the Belgian dairy industry, will be showcased at FHA-Food & Beverage 2022 by Castle Dairy, INEX, Milcobel, Olympia and SOLAREC. VLAM, the Agricultural Marketing Board of Belgium’s Flanders region, will be presenting ‘White Gold’ — premium dairy from the heart of Europe, at the renowned FHA-Food & Beverage convention from 5th - 8th September 2022 at the Singapore Expo, Booth Number 5 F4-01. Five leading Belgian dairy brands, Castle … [Read more...] about Discover Belgium’s ‘White Gold’ at FHA-Food & Beverage 2022 as VLAM Returns with 5 Dairy Brands
SACMI Packaging & Chocolate: Fruit Attraction Under the Sign of Total Versatility
The company exhibits the new generation TF80 L forming machine characterised by extensive and diversified applications and maximum versatility in the management of format changeover. In the background, the complete offer of solutions for primary and secondary packaging to fulfil any production requirements. The complete SACMI Packaging & Chocolate proposal for the produce world is at Fruit Attraction 2022, the international exhibition of technologies for packaging and processing of fruit … [Read more...] about SACMI Packaging & Chocolate: Fruit Attraction Under the Sign of Total Versatility
