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New C-level structure at Minebea Intec for further growth 

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New C-level structure at Minebea Intec for further growth 

April 14, 2023 by Asia Food Journal

c-level structure

April 2023 - Minebea Intec, one of the world's leading weighing and inspection technologies manufacturers, is on course for expansion after a very successful business year. To be optimally positioned for this, Dr. Karl Sommer will take over the CEO position at Minebea Intec with effect from 12.04.2023. In addition, Peter Grimley will assume the duties of Chief Project Officer (CPO) and Munetaka Nakazawa, the duties of Chief Operation Officer (COO).  With the new C-level structure, … [Read more...] about New C-level structure at Minebea Intec for further growth 

KHS presents space-saving Innokeg X washing and filling module  

April 14, 2023 by Asia Food Journal

Innokeg X

Washes and racks kegs in just one operating step: the new Innokeg X module from KHS is the ideal system for craft breweries and saves time, money, and space. KHS will present its new development to the public for the first time at the Craft Brewers Conference in Nashville, USA.    Six years ago, the compact Innokeg module was successfully launched for the low-capacity range, supplied as either a filler (Innokeg AF) or a washer (Innokeg AC). KHS is now once again proactively … [Read more...] about KHS presents space-saving Innokeg X washing and filling module  

Other Topics: Craft brewers, Innokeg X, KHS, Processing, returnable kegs

High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

April 13, 2023 by Asia Food Journal

isocrisp

Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost.  The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

Other Topics: high-protein crispies, Ingredients, IsoCrisp, Loryma

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