Unlimeat, a Korean-based food company, is planning to introduce its newly developed plant-based pepperoni and mortadella slices, which contain high levels of protein, to the US. The products, according to the company, can undergo heating without drying out. As part of showcasing its technology, the business delved into deli slices for now but has plans to expand the same technology to its sausage line in the foreseeable future. “We’ve developed new methods of texturing … [Read more...] about Unlimeat: Plant-based pepperoni and mortadella to hit the US market
Asia Food Journal
New study shows supermarkets could add eco-labels to foods
A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels. With the new study, shoppers can make intelligent purchases since UK manufacturers will have to list their main ingredients by percentage, not the amount. The scientists addressed the issue of using public databases by estimating the composition of food products and their environmental … [Read more...] about New study shows supermarkets could add eco-labels to foods
Perdue Farms’ Indiana Facility Becomes First U.S. Turkey Plant to Achieve GreenCircle Zero Waste to Landfill Certification
Third Company Facility to Receive the Significant Environmental Validation Washington, Ind. (August 2022) — Perdue Farms announced that its food-producing facility in Washington, Ind. has earned GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn this important third-party environmental validation. During the audit period between May 2021-April 2022, GreenCircle validated that the Indiana operation diverted … [Read more...] about Perdue Farms’ Indiana Facility Becomes First U.S. Turkey Plant to Achieve GreenCircle Zero Waste to Landfill Certification
