BENEO is pleased to announce the launch of its first barley beta-glucans ingredient, Orafti® β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti® β-Fit is a natural and clean label wholegrain barley flour with 20 percent beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide. Orafti® β-Fit is on-trend with consumers’ focus on sustainability, with plant-based and … [Read more...] about BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans
Asia Food Journal
Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO
Mycelial fermentation specialist, MycoTechnology, Inc. has appointed industry veteran Ranjan Patnaik, PhD, as its new Chief Technology Officer. This newly created role will strategically align R&D, food science and technical services teams under a single executive leader as MycoTechnology gears up for its next stage of global growth. Patnaik brings over 25 years of experience in the fields of fermentation, strain engineering and bioprocess product development. He joins MycoTechnology from … [Read more...] about Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO
CP Foods partners with Government and UNDP to foster DEI
Charoen Pokphand Foods Public Company Limited (CP Foods) has partnered with the Department for Empowerment and Development of the Life of Persons with Disabilities (DEP) and the United Nations Development Program (UNDP) to promote a workplace culture of Diversity, Equity, and Inclusion (DEI) and empower its employees to reach their full potential at the CP Foods Spreading Pride 2023 event. The initiative aims to create an environment that celebrates diversity and channels positivity back into … [Read more...] about CP Foods partners with Government and UNDP to foster DEI
