Pioneering food technology company MycoTechnology, Inc. has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, esteemed Co-Founder and former CEO, will take on the pivotal role of Executive Chairman, marking a new chapter in the company’s continued growth and global expansion. MycoTechnology’s investment in leadership, including their recently appointed CTO and CFO, will prepare the company as it continues to build on its next-generation innovations, … [Read more...] about MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
MycoTechnology
MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch
Meet with MycoTechnology at SupplySide West: Booth #3519 Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its US-based Fermentation as a Service (FaaS) platform. This groundbreaking initiative is a valuable opportunity for start-ups and innovative enterprises struggling to secure fermentation capacity during a critical industry shortage. FaaS promises to provide companies with … [Read more...] about MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch
Next-generation sweet protein unearthed from fungi
MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. This breakthrough is the culmination of … [Read more...] about Next-generation sweet protein unearthed from fungi