Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar. Manufacturers around the world are increasingly required to include ‘added sugar’ information on their product labels. This, alongside a growing consumer awareness about nutrition, has helped ‘no added sugar’ become the fastest-growing food and drink claim globally, rising 18% per year.1 In Brazil, new food labelling regulations … [Read more...] about Whey permeate helps meet demand for products with ‘no added sugar’ claim
Asia Food Journal
Kerry opens largest and most advanced taste facility in Africa
Monday 9th May 2022: Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will be consumed across the African continent. The official opening was attended by Deputy Minister of Trade, Industry and Competition, Nomalungelo Gina; KwaZulu-Natal … [Read more...] about Kerry opens largest and most advanced taste facility in Africa
Sidel recognised as provider of high-quality vocational training
The leading packaging solution provider recently received French Qualiopi Certification for its global training methodology, reinforcing Sidel’s commitment to provide additional value to customers through long-term support programmes. Sidel’s commitment to providing high-quality specialist training for its customers around the world was recently reinforced with the award of the French Qualiopi certification. This independently assessed mark of quality for vocational training and … [Read more...] about Sidel recognised as provider of high-quality vocational training
