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Oatly and Ya YA Foods Announce Long-Term Strategic Hybrid Partnership

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Oatly and Ya YA Foods Announce Long-Term Strategic Hybrid Partnership

January 5, 2023 by Asia Food Journal

hybrid partnership

Ogden, UT and Fort Worth, TX Facilities to Be Converted from End-to-End Manufacturing to Hybrid Production Models in Shift to Asset-Light Supply Chain Strategy Oatly Group AB (Nasdaq: OTLY) (“Oatly” or the “Company”), the world’s original and largest oat drink company, and Ya YA Foods Corporation, a leading contract manufacturer of a broad range of aseptic food and beverage products, today announced a long-term strategic hybrid partnership in North America. In this hybrid partnership, Oatly … [Read more...] about Oatly and Ya YA Foods Announce Long-Term Strategic Hybrid Partnership

Other Topics: Asset-light supply chain, Factory Talk, Growth, Oatly, strategic hybrid partnership, Ya Ya Foods

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

Float Foods celebrates Veganuary with OnlyEg® in Singapore 

January 4, 2023 by Asia Food Journal

veganuary

Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants.   Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore 

Other Topics: Ingredients, natural ingredients, OnlyEg, Plant-based eggs, sustainability

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