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Unilever posts strong sales growth and continued progress against strategy

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Unilever posts strong sales growth and continued progress against strategy

February 9, 2023 by Asia Food Journal

Unilever sales growth

Today, Unilever announces its full-year results for 2022: Statement from Alan Jope "Unilever delivered a year of strong topline growth in challenging macroeconomic conditions. Underlying sales growth was 9.0 percent, driven by disciplined pricing action in response to high input cost inflation. Growth was broad-based across each of our five Business Groups, led by strong performances from our billion+ Euro brands. Despite sharp rises in material costs, we have prioritised stepping up our … [Read more...] about Unilever posts strong sales growth and continued progress against strategy

Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

February 9, 2023 by Asia Food Journal

amino acid profile

The company analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef.  Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue.   The amino acid profile has two important roles in Steakholder Foods … [Read more...] about Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat

Other Topics: amino acide profiles, beef, Cultivated meat, Ingredients, muscle cells, Steakholder Foods

The MEC hosts a unique Japanese ‘TAMAGO’ event in Singapore

February 9, 2023 by Asia Food Journal

Tamago

The MEC (Maruto Egg Circulation Group), a partnership between Chiba Prefecture and MEC Foods, is organising an exclusive, invitation-only event to promote the appeal of TAMAGO (Japanese eggs) and accelerate the export of Japanese agricultural, forestry and fisheries products and foods to Singapore. In 2018, exports of Japanese eggs increased by 49.4 percent compared to the previous year. This is thought to be due to the increasing number of foreign tourists visiting Japan and experiencing the … [Read more...] about The MEC hosts a unique Japanese ‘TAMAGO’ event in Singapore

Other Topics: agricultural, Ingredients, Japanese eggs, semi-cooked eggs, Tamago

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