Sunnyvale, Calif., (May 3, 2022) – Thermo Fisher Scientific Inc., the world leader in serving science, is providing laboratories performing food safety analysis with a new ion chromatography tandem mass spectrometry (IC-MS/MS) workflow solution for regulatory compliant, cost-effective and reliable analysis of quaternary ammonium pesticides (Quats).The new Thermo Scientific Dionex IonPac CS21-Fast-4µm ion exchange column enables scientists to easily and accurately determine … [Read more...] about Revolutionizing Quat Pesticide Determination and Quantitation Workflows to Protect Food Supply
Asia Food Journal
Whey permeate helps meet demand for products with ‘no added sugar’ claim
Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar. Manufacturers around the world are increasingly required to include ‘added sugar’ information on their product labels. This, alongside a growing consumer awareness about nutrition, has helped ‘no added sugar’ become the fastest-growing food and drink claim globally, rising 18% per year.1 In Brazil, new food labelling regulations … [Read more...] about Whey permeate helps meet demand for products with ‘no added sugar’ claim
Kerry opens largest and most advanced taste facility in Africa
Monday 9th May 2022: Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will be consumed across the African continent. The official opening was attended by Deputy Minister of Trade, Industry and Competition, Nomalungelo Gina; KwaZulu-Natal … [Read more...] about Kerry opens largest and most advanced taste facility in Africa
