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Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System 

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Steakholder Foods

Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System 

January 26, 2023 by Asia Food Journal

Cell production

The company developed an advanced process using a filtering system to boost the yield of cell production.  Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it had developed a process that has achieved 50 times more growth in cell production yield than previously. This breakthrough process uses a filtering system integrated with the company’s growth method and … [Read more...] about Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System 

Other Topics: alternative protein, cell production, filtration system, growth yield, Ingredients, meat alternatives, Steakholder Foods, sustainability

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo

November 18, 2022 by Asia Food Journal

3D steak printing

The Silicon Valley investor community was introduced to the company’s technology, and guests tasted cultivated meat canapés Rehovot, Israel, Nov. 17, 2022 — Steakholder Foods Ltd (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco’s Gallery 308. Guests enjoyed the company’s hybrid cultivated meat canapés, such as … [Read more...] about Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo

Other Topics: 3D cultivated meat printing technology, 3D steak printing, alternative protein, cultivated pork, Ingredients, Steakholder Foods

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