Food packaging plays a pivotal role in preserving food. The UAE food packaging market was valued at $2813.5 million in 2020 and is expected to reach $6193.16 million at a CAGR of 4.6 percent from 2021 to 2026. Dubai is going to lead the growth in this industry. Rapid urbanization, which normally translates to increased consumer spending and production of consumer goods, will drive the forecasted growth in the UAE and the wider region. Major players in the market are Gulf East Paper and … [Read more...] about UAE food packaging industry set to lead the future growth of the entire industry in the Middle East
Asia Food Journal
Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
White paper offers insights on the latest innovations and opportunities for development Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
