Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
Omya
The Future Stays Natural: Versatile and functional mineral solutions
At HiE/FiE 2022, Booth 7.2M50, Omya presents natural ingredients with added health and processing benefits Oftringen (Switzerland), October 2022 – Omya, a global producer of mineral ingredients, will be showcasing natural solutions that boost health benefits and nutritional values while improving processability. For powder handling, Omyafood® 120 and Omya Calcipur® are two new non-nano flow aids that offer superb anticaking functionalities. The highly porous Omyafood® 120 … [Read more...] about The Future Stays Natural: Versatile and functional mineral solutions