Ibbenbüren/Germany, August 2024 – Wheat processor Crespel & Deiters commissioned the construction of a new €18.5m silo building at the beginning of the year – the largest single investment in infrastructure in the company’s history. This new development aims to expand storage and handling capacities while securing the company’s value chain and ability to operate flexibly and globally. Collaboration with regional partners is also playing a crucial role in the project. The company has … [Read more...] about Largest infrastructure investment in company history: Crespel & Deiters Group constructs new state-of-the-art silo building in Ibbenbüren
Asia Food Journal
Viet Nam’s Food Innovation Hub calls for climate agritech pioneers to join the Grow Asia Innovation Challenge
The Grow Asia Innovation Challenge, a leading initiative of the Food Innovation Hub in Viet Nam (FIH-V), is partnering with digital agri-food pioneers to revolutionize climate-resilient agriculture across Viet Nam and Southeast Asia. Launched by Grow Asia and Beanstalk AgTech, with support from the International Fund for Agricultural Development (IFAD) and Korea's Ministry of Food, Agriculture, and Rural Affairs (MAFRA), the innovation challenge is seeking ready-to-scale, climate-smart … [Read more...] about Viet Nam’s Food Innovation Hub calls for climate agritech pioneers to join the Grow Asia Innovation Challenge
Explore the reimagined Singapore Food Festival and see Singapore come alive as a Culinary Capital
SFF announces first two signature events of the 2024 festival line-up Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ranging from the large-scale to the boutique, celebrating the role of dining in Singapore’s culture through food and entertainment. From 1 to 31 October 2024, the culinary capital of Singapore will come alive with the … [Read more...] about Explore the reimagined Singapore Food Festival and see Singapore come alive as a Culinary Capital