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Fresh from France: Sustainable apple delights mark great success in Malaysia

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Fresh from France: Sustainable apple delights mark great success in Malaysia

February 26, 2025 by Asia Food Journal

French apples

INTERFEL (the Interbranch Association for Fresh French Fruit and Vegetables) is back in Malaysia with great success, presenting its latest range of sustainable French apples for fruit lovers to enjoy. France has over 100 different apple varieties, thanks to its unique climate and fertile soil. Recently, climate change has significantly impacted global agriculture, particularly affecting fruit cultivation. Following a challenging harvest in 2023, Europe’s apple production faces its … [Read more...] about Fresh from France: Sustainable apple delights mark great success in Malaysia

Other Topics: Apples, French Apples, Fruits and Snacks, Interfel, Sustainable Apples

Kerry establishes local manufacturing partnership for taste solutions in Pakistan

February 26, 2025 by Asia Food Journal

Far Eastern Impex

Kerry, a global leader in taste and nutrition, has partnered with Far Eastern Impex (FEI) to open the first international production operation for flavourings in Pakistan. The manufacturing facility, built to world-class standards and Kerry specifications, will commence production immediately, servicing PepsiCo, a global snacks manufacturer. To mark this milestone, Kerry hosted an inauguration at the FEI Factory in Malir, Karachi, with representatives including Ambassador of Ireland to … [Read more...] about Kerry establishes local manufacturing partnership for taste solutions in Pakistan

Other Topics: Far Eastern Impex, Kerry, Processing, Taste Solutions

Givaudan, Nestlé R+D Accelerator Lausanne, and FoodHack launch the 2025 FoodTech World Cup

February 26, 2025 by Asia Food Journal

Foodtech World Cup 2025

Givaudan, Nestlé R+D Accelerator Lausanne, and FoodHack are joining forces to host the 2025 FoodTech World Cup - the ultimate tournament to showcase the world’s best startups in food for health. Applications are now open until 12th March 2025. The future of food is personalised, functional, and built for better health. As science uncovers the deep links between nutrition and well-being, the race is on to redefine how we nourish people worldwide. From precision nutrition to functional … [Read more...] about Givaudan, Nestlé R+D Accelerator Lausanne, and FoodHack launch the 2025 FoodTech World Cup

Other Topics: FoodHack, FoodTech World Cup, Givaudan, HackSummit, Nestle R+D Accelerator Lausanne

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