There is a growing demand for xylitol due to global campaigns that fight obesity and protect children’s oral health. This natural sweetener is a great replacement to high-fructose corn syrup and sugar. It features anti-microbial and anti-cavity properties, low glycemic levels and reduces overall calories of a food or beverage product. To meet the needs of the market, Canada-based Creatus Biosciences has signed a purchase agreement with Virdia to take charge of the end-to-end production of … [Read more...] about Creatus Biosciences to commercialize xylitol bioproduction
Asia Food Journal
CP Kelco launches new pectin solution for salted buttermilk
Salted buttermilk is a staple drink in India. It is made with yogurt, spices and herbs and is known for aiding digestion and cooling down your body after a heavy meal. Although consumers prefer its salty taste, the high salt content gives it a gritty mouthfeel and leads to protein aggregation. To address this issue natural ingredients provider CP Kelco has produced the GENU® Pectin YM-SAL 200. This product is a stabilising solution created from citrus peels that are sustainably sourced. … [Read more...] about CP Kelco launches new pectin solution for salted buttermilk
Mondi introduces recyclable paper packaging for Les Crudettes salad
The latest offering in Mondi’s EcoSolutions approach is the first recyclable functional paper bag, featured in LSDH’s Les Crudettes salad offerings. Replacing the old transparent glossy polypropylene (PP) packaging, the food item is now made with 95% paper. This innovation helps LSDH meet its goal of reducing plastic in its product portfolio. The barrier allows the pre-washed, ready-to-eat salads to stay fresh for up to 10 days. This shelf life is similar to that of what the old plastic … [Read more...] about Mondi introduces recyclable paper packaging for Les Crudettes salad
