Those looking to lose weight or promote a healthier lifestyle often suggest removing bread and pastries from one’s diet. However, that may not be the case anymore with the introduction of an ingredient from a leading baking supplier. Puratos USA has released Intens Puraslim, a bread improver made from a patented enzyme discovered in Yellowstone National Park. This ingredient, processed in line with their Innovation Inspired by Nature approach, reduces the amount of calories and saturated … [Read more...] about New bread improver from Puratos USA lowers calories, saturated fat
Asia Food Journal
Arla Foods Ingredients introduces new whey ingredient with higher protein content
There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content
TCI Japan extracts key bacterium from kimchi
Kimchi is one dish that’s gaining popularity beyond South Korea and Asia and reaching dinner tables across the world. Many have discovered the many health benefits it provides to anyone consuming it. Besides fiber and probiotics, it also contains vitamins A, B, and C. High in nutrients, yet low in calories, this food is a staple for those looking to shed a few pounds too. TCI Japan is the first to fully isolate lactobacillus planatarum TCI 378 from kimchi. When injected into food items and … [Read more...] about TCI Japan extracts key bacterium from kimchi
