Food technology company Clara Foods has transitioned and rebranded to EVERY Company, following an increasing market demand for more sustainable protein ingredients. As EVERY Company, it is set to introduce the EVERY ClearEgg™, a highly soluble, natural equivalent egg protein that doesn’t use any animal in the production process. Using precision fermentation technology processes and years of research has resulted in this versatile egg white protein. It’s nearly invisible and almost tasteless, … [Read more...] about EVERY Company launches first animal-free egg protein
Asia Food Journal
Nestlé Mexico, Greenback, Enval collaborate to bring closed loop plastic packaging to Mexico
To address the growing need for a system that recycles post-consumer plastic waste in Mexico, Nestlé Mexico has signed an agreement with Greenback Recycling Technologies and Enval to bring a chemical recycling plant for flexible plastic packaging. This will promote a closed loop economy for food-grade plastic, which includes aluminum-laminated and multilayer flexible plastic variants. The facility will house a microwave-induced pyrolysis technology, which turns plastic into oil feedstock. … [Read more...] about Nestlé Mexico, Greenback, Enval collaborate to bring closed loop plastic packaging to Mexico
Layn Natural Ingredients adds new product to plant-based preservative line
Layn Natural Ingredients introduces SustaNX, a new addition to its current Plantae™ PRESERVATION product line. This natural, polyphenol-rich, antioxidant preservative solution is available in two formats: water-soluble powder and oil-dispensable liquid. Utilised in butter, bakery seasonings, oil, meat and essential oil, the ingredient is a clean-label alternative to EDTA and synthetic antioxidants that can extend shelf-life of end products. Made with a chelating agent with free-radical … [Read more...] about Layn Natural Ingredients adds new product to plant-based preservative line
