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Dow seals value chain partnership with Want-Want Group to drive zero-solvent emissions and explore opportunities to adopt more recyclable flexible packaging

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Dow seals value chain partnership with Want-Want Group to drive zero-solvent emissions and explore opportunities to adopt more recyclable flexible packaging

July 13, 2022 by Asia Food Journal

DOW seals partnership with want-want

Its innovative adhesives solutions support Want-Want Group’s sustainability goals, bringing more environmentally-friendly packaging choices to consumers Shanghai, China – July 11, 2022 – Dow (NYSE: DOW), a global materials science company, has signed a Memorandum of Understanding (MoU) with China’s leading food and beverage group, Want-Want, to drive zero-solvent emissions and develop a circular economy for flexible packaging. This agreement aims to deepen value-chain partner collaborations … [Read more...] about Dow seals value chain partnership with Want-Want Group to drive zero-solvent emissions and explore opportunities to adopt more recyclable flexible packaging

Other Topics: net-zero greenhouse gas emissions, Packaging, sustainability, sustainable packaging

Diageo Buys AI Company That Suggests Consumer Liquor Choices 

July 13, 2022 by Asia Food Journal

Diageo buys AI company

Diageo, possibly the world’s second-largest supplier of hard liquors, on June 30 announced the acquisition of Vivanda, owner of the FlavorPrint artificial intelligence technology behind several Diageo projects aiming to match consumers with the right Diageo-owned alcoholic product.  The price was not disclosed. Diageo has used Vivanda’s system since 2019 in the former’s “What’s Your Whisky” platform and more recently in the Journey of Flavour experience at a Johnnie Walker sampling … [Read more...] about Diageo Buys AI Company That Suggests Consumer Liquor Choices 

Other Topics: advanced analytics, artificial intelligence, flavour profiles, liquors

New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 

July 13, 2022 by Asia Food Journal

exberry organics range

 GNT has expanded its selection of EXBERRY® Organics Coloring Foods with a new range of powder products for dry applications.  Based on the concept of colouring food with food, EXBERRY® Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods. They are certified organic in accordance with EU regulations and qualify for clean and clear label declarations.  The new EXBERRY® Organics powders include yellow, red, pink, purple, … [Read more...] about New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 

Other Topics: Ingredients, natural ingredients, organic colouring, organic ingredients, organic powders

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