A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten, a type of protein commonly found in wheat products, including pasta. "Studies show that some consumers are intolerant to gluten and are unable to … [Read more...] about High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
Asia Food Journal
Wheat-based binder optimises kebab production
Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat. Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability. The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production
At Unified Wine & Grape Symposium, Antares Vision Group Showcases New Quality Control Solutions for Grape Selection and Post-Bottling Inspection
The company’s inspection system applies artificial intelligence in the grape quality selection and uses laser spectroscopy for post-bottling inspection quality control. Antares Vision Group, a leading provider of quality control and track & trace systems that ensures the transparency of products and supply chains through integrated data management, is introducing an integrated ecosystem of quality control and digitalization solutions dedicated to the wine sector at the Unified … [Read more...] about At Unified Wine & Grape Symposium, Antares Vision Group Showcases New Quality Control Solutions for Grape Selection and Post-Bottling Inspection
