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AMETEK STC launches new temperature calibrator for sanitary sensors

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AMETEK STC launches new temperature calibrator for sanitary sensors

December 6, 2021 by Cath Isabedra

Denmark-based AMETEX STC has introduced the JOFRA RTC-168 Reference Temperature Calibrator that is specific to sanitary sensors used in the food and pharmaceutical industries. This product provides a solution to the difficulty in calibrating such sanitary sensors due to their small sizes. The RTC-168 features a new well design for sensors with large flanges, so they can easily get closer to the uniformity zone faster, and with improved accuracy. Its sensor basket has a temperature equalizer … [Read more...] about AMETEK STC launches new temperature calibrator for sanitary sensors

Other Topics: AMETEK STC, calibration, food manufacturing, food manufacturing equipment, food processing, food processing equipment, Processing, sanitary sensor, sanitation, technology, temperature calibration, temperature calibrator

GNT study emphasises need for tailor-made food colouring solutions

December 6, 2021 by Cath Isabedra

EXBERRY® producer GNT has released The Power of Color Research, a study that shows how colours can help brands in the food and beverage industry connect to their target markets. This research, which utilises consumer psychology and semiotics, shows that growth opportunities can be found in personalization and customisation of product offerings. Key findings explore consumer motivations and what drives them to choose one brand over another. The study shows how suppliers can send your messaging … [Read more...] about GNT study emphasises need for tailor-made food colouring solutions

Other Topics: customized food coloring, Exberry, Food colorant pigment, Food coloring, GNT, Ingredients, market research, natural food coloring, tailor-made food coloring, The Power of Color Research

BENEO research shows more consumer focus on positive ageing

December 1, 2021 by Cath Isabedra

BENEO has launched results of the survey they commissioned with HealthFocus International during the recently held Hi and Fi Europe event. The research was all about positive ageing and how emphasis on it is driving greater demand for healthier nutrition. Participants were health-conscious people aged 50 and above. According to the study, the majority want to continue doing activities they love even as they grow older. They still want to be the best version of themselves at every stage in … [Read more...] about BENEO research shows more consumer focus on positive ageing

Other Topics: aging, BENEO, blood glucose management, blood sugar management, chicory root fiber, Digestive Health, gut health, healthy aging, healthy ingredients, immune health, Ingredients, ingredients innovation, nutrition, nutritional ingredients, palatinose, positive aging, prebiotics

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