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Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

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Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

July 12, 2022 by Asia Food Journal

factory automation

In July 2022, Mitsubishi Electric renewed its ‘East Japan FA Solution Center’ in Akihabara, Japan following four successful and busy years of operation since its inauguration in 2018. The update will expand the number of solution-based demonstrations and strengthen co-innovation activities to help visitors achieve their manufacturing goals using the latest innovations.  The major interests in today’s manufacturing industry focus on how customers can utilize automation and digital … [Read more...] about Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

Other Topics: Automation, customer innovation, Factory news

Waste Not: FruitSmart awarded upcycled certification 

July 12, 2022 by Asia Food Journal

upcycled ingredients

FruitSmartTM fibre ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.  FruitSmart specializes in premium fruit-based ingredients. Well regarded for its not-from-concentrate apple juice, its range also includes fibre products from apples and blueberries. They can enhance consumer appeal, for example by enabling health claims, as well as providing manufacturing functionality such as moisture retention.   Furthermore, because the fibres … [Read more...] about Waste Not: FruitSmart awarded upcycled certification 

Other Topics: food processing, Ingredients, Processing, Upcycled ingredients

MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

July 12, 2022 by Asia Food Journal

plant protein

Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022  Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc.  In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

Other Topics: alternative protein, healthy ingredients, Ingredients, natural ingredients, plant protein

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