In a bid to promote better food safety and quality across the cold chain segment, SpotSee has launched a new label as part of its temperature monitoring product line. The Do Not Refreeze label helps manufacturers and handlers quickly identify the status of temperature-sensitive products. The label is placed on the packaging at the point of manufacture or before it is put in a commercial freezer. When the temperature drops below -15 degrees Celsius, the label automatically shows a “Do Not … [Read more...] about SpotSee introduces temperature-monitoring label
Asia Food Journal
Barry Callebaut expands plant-based range with dairy-free compounds
Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds
Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
