New white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
alternative protein
Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore
Impossible Chicken Nuggets will be available in the frozen section at all NTUC FairPrice and Giant outlets islandwide and online on RedMart while also making its way onto the menus of various restaurants such as Settler’s Cafe by Mosanco. Impossible Foods is bringing its fan-favorite Impossible™ Chicken Nuggets Made From Plants to Singapore, satisfying the cravings of chicken lovers across the nation in a way that's both delicious and better for the planet. The crispy, juicy nuggets … [Read more...] about Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore
Cultured meat: The next level of alternative proteins
Ahrensburg, September 2023 - In June, the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore, where meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research, last year's focus was on beef and mutton, followed by poultry and pork. Fish and seafood are another area of interest. Alternative proteins remain on a … [Read more...] about Cultured meat: The next level of alternative proteins