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Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore

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alternative protein

Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore

September 12, 2023 by Asia Food Journal

chicken nuggets

Impossible Chicken Nuggets will be available in the frozen section at all NTUC FairPrice and Giant outlets islandwide and online on RedMart while also making its way onto the menus of various restaurants such as Settler’s Cafe by Mosanco.  Impossible Foods is bringing its fan-favorite Impossible™ Chicken Nuggets Made From Plants to Singapore, satisfying the cravings of chicken lovers across the nation in a way that's both delicious and better for the planet. The crispy, juicy nuggets … [Read more...] about Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore

Other Topics: alternative protein, Chicken Nuggets, Impossible Foods, Ingredients, natural ingredients, plant-based ingredients, Singapore, sustainability

Cultured meat: The next level of alternative proteins 

September 4, 2023 by Asia Food Journal

cultured meat

Ahrensburg, September 2023 - In June, the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore, where meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research, last year's focus was on beef and mutton, followed by poultry and pork. Fish and seafood are another area of interest.  Alternative proteins remain on a … [Read more...] about Cultured meat: The next level of alternative proteins 

Other Topics: alternative protein, Cultured meat, healthy ingredients, Ingredients, Precision Fermentation, sustainability

The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

July 31, 2023 by Asia Food Journal

precision fermentation

By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done.  Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

Other Topics: Aleph Farms, alternative protein, Cultivated meat, Ingredients, Precision Fermentation, ScaleUp Bio, sustainability, sustainability targets

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