As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the significant losses in push-out processes have been identified as low-hanging fruit by many companies. From 2025, listed companies in the EU with more than 500 employees will be required to report sustainability information according to the new mandatory European Sustainability Reporting Standards (ESRS). This requirement will be expanded over the coming years to cover further … [Read more...] about Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
Asia Food Journal
UFS welcomes the world’s foodies to the “Culinary Infinity” at 2024 Worldchefs Congress
Unilever Food Solutions (UFS) mounted an hour-long activation that previewed the future of food, welcoming excited foodies of different nationalities and palates who flocked to this year's Worldchefs Congress & Expo 2024, held at the Marina Bay Sands, Singapore, last October 21st. Anchored on the theme of Culinary Infinity, the UFS activation took place on a segmented infinity-shaped table reflecting the infinite possibilities of the future: Four quadrants represented four of the eight … [Read more...] about UFS welcomes the world’s foodies to the “Culinary Infinity” at 2024 Worldchefs Congress
Westfalia Fruit showcased sustainable avocado-based paper and packaging innovation at Fruit Attraction 2024
Westfalia Fruit, a leading multinational supplier of avocados and other fruits, is committed to utilising all parts of the avocado across the supply chain. As an example, they’ve developed a proof of concept for paper made from 25-30 percent avocado waste, demonstrating their efforts to minimise waste and maximise resource utilisation. The breakthrough was highlighted during the company’s exhibit at Fruit Attraction 2024 in Madrid, where Westfalia Fruit also celebrated 75 years of … [Read more...] about Westfalia Fruit showcased sustainable avocado-based paper and packaging innovation at Fruit Attraction 2024
