21st.BIO customers can now enter the US market with their own production using 21st.BIO technology Copenhagen, Denmark, and Davis, California, September 2024 – Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market. This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and … [Read more...] about 21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
Asia Food Journal
Seafrigo Group opens new global headquarters
Le Havre, France: Seafrigo Group, a global leader in cool-chain food logistics, has inaugurated its new headquarters at 22 Rue de New-York, 76000 Le Havre, France. This state-of-the-art facility is more than just a corporate hub; it embodies Seafrigo's unwavering commitment to innovation and excellence.Designed with modernity and functionality at its core, the building provides an inspiring environment for its 450 head office team members, ensuring that both current and future needs are met. … [Read more...] about Seafrigo Group opens new global headquarters
Unveiling the reimagined Singapore Food Festival 2024: A month-long culinary extravaganza
The Singapore Food Festival (SFF) returns, promising a vibrant culinary experience from 1 to 31 October 2024. This year’s festival, themed 'A Celebration of Old and New', intertwines the timeless culinary traditions of the old with the cutting-edge innovations of the new. Through a month-long series of over 20 events, SFF 2024 promises to bring together the best of both worlds, offering a gastronomic journey that honours Singapore’s heritage with contemporary flair, while embracing the spirit of … [Read more...] about Unveiling the reimagined Singapore Food Festival 2024: A month-long culinary extravaganza
