Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients – NUTRALYS® T WHEAT 600L textured wheat protein and NUTRALYS® T PEA 700XC textured pea protein – are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable … [Read more...] about Roquette grows NUTRALYS® plant protein portfolio with addition of new textured wheat and pea proteins
Asia Food Journal
Cargill strengthens feed production in Mindanao with biotech partnership
A new chapter in delivering reliable, high-quality nutrition solutions to customers in the region Cargill is further strengthening its presence in Mindanao, with a new feed production partnership with Biotech, a state-of-the-art facility located at the Biotech Agro-Industrial Complex in Tantangan, South Cotabato. This strategic collaboration reflects Cargill’s continued investment in one of the country’s most vital agricultural regions, aimed at delivering faster, more reliable, and … [Read more...] about Cargill strengthens feed production in Mindanao with biotech partnership
GNT brings bold plant-based colors and immersive snack experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar … [Read more...] about GNT brings bold plant-based colors and immersive snack experience to IFT 2025
