Tokyo, Japan — Japan’s dynamic food export industry takes centre stage as "JAPAN'S FOOD" EXPORT FAIR WINTER, hosted by RX Japan, goes to Makuhari Messe from 3 to 5 December 2025. Now in its 11th edition, the event is positioned to support global sourcing for the food and beverage (F&B) industry and facilitate business expansion. It connects industry decision-makers with export-ready food suppliers, accelerating global trade and streamlining access to Japan’s finest, including … [Read more...] about “JAPAN’S FOOD” EXPORT FAIR WINTER 2025 opens avenue for global access to Japan’s food industry
Asia Food Journal
Barentz announces new distribution partnership with Chemian Technology in the Asia Pacific region
Barentz, a leading global specialty ingredients solutions provider, is pleased to announce a new distribution partnership with Chemian Technology, best known for its Citrepel® range of naturally based insect repellent active ingredients. Under this agreement, Barentz will distribute Chemian Technology’s product range across the Asia Pacific region, effective immediately. Chemian Technology’s Citrepel® products are ethically sourced, naturally derived, and based on patented plant-based … [Read more...] about Barentz announces new distribution partnership with Chemian Technology in the Asia Pacific region
The inaugural MICHELIN Guide Manila and Environs & Cebu 2026 reveals 1 Two Stars, 8 One Star & 25 Bib Gourmands
The first-ever edition for the Philippines spans Manila, surrounding regions, and Cebu, featuring 108 restaurants in total: 1 Two Stars, 8 One Star, 25 Bib Gourmand, and 74 MICHELIN Selected Michelin proudly unveiled the first-ever restaurant selection for the Philippines with the launch of the MICHELIN Guide Manila and Environs & Cebu 2026, celebrated on Thursday, October 30, 2025, at the Manila Marriott Hotel, within the prestigious Newport World Resorts. The 2026 edition marks a … [Read more...] about The inaugural MICHELIN Guide Manila and Environs & Cebu 2026 reveals 1 Two Stars, 8 One Star & 25 Bib Gourmands
